Roasted Red Pepper Tomato Soup

"Delicious, fresh-tasting, and easy soup."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat olive oil in a large heavy saucepan over medium heat. Add onion and saute until soft, 8 to 10 minutes.
  • Add stock, red peppers, tomatoes, sugar and basil. Crush tomatoes roughly with a wooden spoon. Bring to a boil, then reduce heat, cover and simmer for 15 minutes.
  • Remove tomatoes and peppers with a slotted spoon and transfer to food processor. Blend until smooth , then return to the liquid. Season with salt and pepper to taste. Serve each bowl with a dollop of sour cream, if desired.

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