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Roasted Red Peppers

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“Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter and clean pith from red peppers.
  2. Spray skin side with olive oil mist.
  3. Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
  4. Put peppers in a paper bag until cool.
  5. Peel skins, (do not wash peppers) and put in a bowl.
  6. Add smashed garlic clove, oil and vinegar.
  7. Salt& pepper to taste.
  8. Cover and let marinate at room temperature for 2 hours.
  9. These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.

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