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Roasted Red Peppers on Mini-bagel Sandwiches

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“Simple recipe with a cream cheese filling. Great for a picnic or on-the-go meal. From Cooking Light Magazine”
READY IN:
10mins
YIELD:
24 sandwiche halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Spread cream cheese mixture evenly over cut sides of bagels.
  3. Arrange the chopped red bell peppers evenly over bottom halves of bagels and top each with the top halves of the bagels.
  4. Cut each sandwich in half.

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