Roasted Red Peppers on Mini-bagel Sandwiches
"Simple recipe with a cream cheese filling. Great for a picnic or on-the-go meal. From Cooking Light Magazine"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
24 sandwiche halves
ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup green onion, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 cloves garlic, minced
- 12 miniature bagels, halved and toasted
- 1 (12 ounce) jar roasted red peppers, rinsed,drained,and chopped
directions
- Combine first 5 ingredients.
- Spread cream cheese mixture evenly over cut sides of bagels.
- Arrange the chopped red bell peppers evenly over bottom halves of bagels and top each with the top halves of the bagels.
- Cut each sandwich in half.
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RECIPE SUBMITTED BY
flume027
United States
My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.
