Community Pick
Roasted Red Potatoes
photo by Bergy
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 6 -8 medium small red potatoes
- 1 teaspoon olive oil
- 1 teaspoon italian seasoning
- 4 tablespoons parmesan cheese
directions
- Preheat oven to 375 degrees.
- Spray 13x9 dish with cooking spray.
- Slice potatoes fairly thin and place in dish.
- Drizzle with olive oil.
- Toss to coat.
- Sprinkle Italian seasoning and Parmesan cheese on top.
- Bake for 45 minutes or until golden brown.
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Reviews
-
My husband is a fan of regular white potatoes so he was skeptical about me making these as a side dish. He loved them, and asked me to make them again! Be careful to slice the potatoes as close to evenly as you can or you'll end up with some done and others not cooked through. This recipe was great!
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RECIPE SUBMITTED BY
AngelaTN
United States