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Roasted Red Potatoes

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“Simple delicious recipe!”
READY IN:
55mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Depending on how big the potatoes are, cut them in half or quarters.
  2. Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
  3. Toss it all together and mix it up.
  4. Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.

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