Roasted Red Potatoes
"Simple Quick and Delicious!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 lbs red potatoes
- 1⁄4 cup virgin olive oil
- 3⁄4 teaspoon sea salt or 3/4 teaspoon salt, of your choice
- 3⁄4 teaspoon seasoning salt
- 3⁄4 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon lemon pepper
- 3⁄4 teaspoon garlic powder
- thyme
directions
- Place oven rack to lowest position and preheat oven to 450 °F.
- Wash red potatoes and pat dry.
- Cut in half and place in large bowl.
- Drizzle with olive oil and toss.
- Add the rest of ingredients except thyme and toss again.
- Place cut side down on baking pan. (Something with tall enough sides so olive oil wont leak out).
- Cook for 25 to 30 minutes,depending on your oven. Potatoes should be golden brown and tender when removing them to a serving dish.
- Sprinkle thyme on top for added flavor and color.
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RECIPE SUBMITTED BY
Andrew Collins
Twin Lake
Sometimes it is hard to get me out of the kitchen. I love to cook and bake. I have family and friends asking for recipes a lot. Even though i live in Michigan, i still spend time in front of the grill in the snow! Unless i am baking a pie or something in the kitchen.
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