Roasted Red Potatoes Greek

"The family liked it, so it must be good.."
 
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Ready In:
50mins
Ingredients:
4
Serves:
5
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ingredients

  • 2 lbs red potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon greek seasoning
  • 14 teaspoon salt
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directions

  • Toss potatoes with oil, seasoning and salt.
  • Spread in a single layer on a baking sheet.
  • Bake at 425 degrees for about 30-45 minutes.
  • Stir after 20 minutes.

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RECIPE SUBMITTED BY

<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
 
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