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Roasted Red Potatoes Greek

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“The family liked it, so it must be good..”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 2 lbs red potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon greek seasoning
  • 14 teaspoon salt

Directions

  1. Toss potatoes with oil, seasoning and salt.
  2. Spread in a single layer on a baking sheet.
  3. Bake at 425 degrees for about 30-45 minutes.
  4. Stir after 20 minutes.

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