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Roasted Red Potatoes With Bacon and Cheese

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“A delicious and simple way to fix new, red potatoes. No need to peel, just wash and quarter. This recipe came from the 2008 Spring Kraft Food and Family magazine.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
2/3 cup each
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
  2. Spoon into lightly greased 13x9-inch baking dish; cover with foil.
  3. Bake 40 minute Remove foil; bake an additional 15 minute or until potatoes are tender. Sprinkle with parsley.

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