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Roasted Red Potatoes With Bacon & Cheese

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“From Kraft's What's Cooking”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
2/3 cup each
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
  2. Spoon into lightly greased baking dish; cover; bake 40 minutes at 350°F.
  3. Remove cover; bake an additional 15 minutes.
  4. Sprinkle with parsley ( or fresh rosemary ).

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