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Roasted Red Snapper

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 450.
  2. Cut fish into 4 serving size portions.
  3. Combine undrained tomatoes, green onions, celery, lemon juice, and oregano in a large skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid has evaporated.
  4. Spray a 2 quart rectangular baking dish with cooking spray.
  5. Place fish in baking dish, turning under any thin edges.
  6. Sprinkle with the pepper and coriander.
  7. Bake for 8 to 10 minutes or until fish flakes easily with a fork.
  8. Transfer fish to individual serving plates.
  9. Spoon sauce over fish.
  10. Sprinkle feta cheese and olives over fish.

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