Roasted Ricotta Tomatoes
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
24 tomato halves
- Serves:
- 12
ingredients
- 12 roma tomatoes
- 24 tablespoons ricotta cheese (1 tbsp for each tomato half)
- fresh flat leaf parsley, to taste
- fresh basil, to taste
- 3 garlic cloves, minced
- salt
- pepper
- 1⁄2 cup breadcrumbs or 1/2 cup cracker crumb
directions
- Cut tomatoes in half, scoop out centers and discard.
- Chop parsley and basil.
- Mix ricotta, salt pepper, garlic, salt and pepper in bowl.
- Fill each tomato half with roughly 1 tbsp of ricotta mixture.
- Top each half with a little breadcrumbs.
- Drizzle (or spray) with olive oil.
- Bake at 400 for 25-30 minutes or until golden brown.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!