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“350 Best Vegan Recipes Makes 2 ½ cups – serve on crackers or toast or over pasta”
READY IN:
35mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss tomatoes with oil, salt and pepper.
  2. Spread on a baking sheet and roast at 400* for 20-30 minutes, stirring after the first 10 minutes.
  3. Let cool until thickened.

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