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Roasted Roma Tomatoes

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“A simple, healthful side dish. A good use for winter tomatoes, which can be less flavorful.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line a baking sheet with foil, and coat lightly with some of the olive oil.
  2. In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and black pepper.
  3. Place tomatoes cut-side up on the baking sheet. Brush with the olive oil mixture.
  4. Bake 25-30 minutes, or until the tomatoes have softened and are sizzling, with the edges slightly charred. Serve hot.

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