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Roasted Root Vegetable

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“Be adventurous! Add other roast able such as celery, fennel or even Brussels sprouts! This is the combination that I love!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat to 425°F
  2. Combine the oil and garlic in a large roasting pan and place in the oven for 2 minutes until the garlic starts to sizzle. Remove the pan from the oven and stir in the thyme, salt and pepper.
  3. Add the potatoes, onion, carrots, and turnips, toss until well coated. Cover and bake for 30 minutes.
  4. Increase oven temp to 450°F, and bake, uncovered for 30 minutes until the veggies are lightly browned and can easily be pierced with a fork.

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