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Roasted Root Vegetable Medley

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“The smaller and younger the vegetables you can find, the better.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Combine all ingredients, except kosher salt and pepper, in a large bowl; tossing to coat evenly. Season with salt and fresh black pepper. Place vegetable mixture in a shallow baking pan (jelly roll pan) coated with cooking spray.
  3. Bake for 35-45 minutes or until vegetables are tender and golden brown, stirring every 15 minutes.

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