Roasted Root Vegetables
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Place potatoes, carrots and garlic in a greased 9 by 13-inch baking dish.
- Drizzle with oil; sprinkle with rosemary, salt and pepper.
- Stir to coat.
- Bake, uncovered, at 350F for 35 minutes.
- Increase heat to 450F; bake 10-15 minutes longer or until vegetables are tender.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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