Roasted Root Vegetables
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 large onion, halved and cut into 1/2 inch thick wedges
- 1 large sweet potato, peeled, halved, and cut into wedges
- 2 carrots, peeled and cut into 1-inch chunks
- 1 medium celery root, peeled and cut into 1-inch chunks
- 1 turnip, peeled and cut into bite-size chunks
- 2 tablespoons olive oil
- salt & fresh ground pepper
- 1 teaspoon chopped garlic
directions
- Preheat oven to 400 degrees.
- On a rimmed baking sheet, toss together onions, sweet potato, carrots, celery root, and turnip.
- Add oil and toss to coat.
- Season liberally with salt and pepper.
- Spread out in a single layer.
- Roast in preheated oven for 30 minutes.
- Add garlic, and continue roasting until the edges of most of the vetables have browned and they are uniformly tender but not mushy (about 5 more minutes).
- Serve immediatedly or cool and refrigerate in a tightly closed container for up to 1 week.
- Makes 6 servings.
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RECIPE SUBMITTED BY
I love to cook, but I am always on a diet and looking for healthy low calorie dishes.