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Roasted Root Vegetables With Truffle Oil & Thyme

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READY IN:
30mins
SERVES:
4-6
YIELD:
8 c
UNITS:
US

Ingredients Nutrition

Directions

  1. reheat oven to 425*.
  2. Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.
  3. Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.
  4. Place on top rack of oven and roast 20-25 min until tender. Remove sheet pan from oven, stir vegetables & drizzle with truffle oil. Place back in oven for another 5 minute Remove thyme sprigs and Garnish with Fresh Thyme if desired. Enjoy.

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