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Roasted Roots

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“I love the name of this!! "Liberated" from the www.greenearthinstitute.org website. (RecipeZaar requires that I enter amounts...choose whatever amount and combination of vegetables you wish.)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice each vegetable 1/4-inch thick. Lightly brush a cookie sheet with olive oil and butter.
  2. Coat both sides of the vegetables with the oil from the pan. Season to taste with garlic salt and pepper.
  3. Roast in a 500 degree F. oven for 10 minutes or until the vegetables begin to brown. Then turn the vegetables and continue to roast for 5 to 10 minutes more.

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