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Roasted Rosemary Baby Potatoes

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“Mmm Mmm good and so easy to make. Oh the aroma that fills the air when they cook.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Toss potatoes and rosemary into a large roasting pan with olive oil.
  3. Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
  4. Transfer with rosemary sprigs to a platter and season with pepper.

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