Roasted Rosemary-Onion Potatoes

"These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
38mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
  • Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  • Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

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Reviews

  1. These potatoes came out excellent! I've tried making roasted potatoes and never had a lot of luck. These were just crispy enough. I used yukon gold potatoes.
     
  2. Tasty and easy side dish! I used red skinned potatoes and didn't peel them. The onion and thyme were a nice addition. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
     
  3. great simple side!!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
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