Roasted Rosemary-Onion Potatoes
"A nice change from your regular potatoes."
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium potatoes (about 1 1/3 lbs)
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil or 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
- salt and pepper
directions
- Heat oven to 450.
- Grease bottom and sides of baking sheet with shortening.
- Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl.
- Add potatoes; toss to coat.
- Spread potatoes in single layer in pan.
- Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
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Reviews
-
My family ate every morsel! Excellent and easy recipe. I followed the recipe using fresh herbs EXCEPT I used sweet potato and finished softening the potatoes for an extra 10-15 minutes using the stove top. The potatoes stayed moist and very yummy! A 5-star easy side dish! :) -
I made this as directed, but I doubled the amount of olive oil for a crispier potato. We really liked it! I usually make the onion soup roasted potatoes, so this was a nice change of pace. I did allow 40 minutes for cooking time as suggested by other cooks. -
Very Good. Your right, it is a very nice change from everyday potatoes. I love garlic so I added a couple of cloves to it. I also doubled the recipe and cooked it uncovered in a roasting pan, stirring twice during cooking time. Still turned out great. -
Yum! Mine needed about 40 minutes to cook as well - but the flavors were great. We used all fresh herbs and kosher salt. Delish! -
Great combination of spices. I used both dried rosemary and thyme. I cooked them for a little longer than the recipe called for, probably about 40 mins.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
