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Roasted Rosemary-Onion Potatoes

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“A nice change from your regular potatoes.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450.
  2. Grease bottom and sides of baking sheet with shortening.
  3. Cut potatoes into 1-inch chunks.
  4. Mix remaining ingredients in large bowl.
  5. Add potatoes; toss to coat.
  6. Spread potatoes in single layer in pan.
  7. Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.

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