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Roasted Rosemary Potatoes

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
  3. Cut potatoes into 1-inch pieces.
  4. Mix remaining ingredients in large bowl.
  5. Add potatoes and toss to coat.
  6. Spread potatoes in a single layer in the pan.
  7. Bake uncovered 20-25 minutes until they are light brown.

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