Community Pick

Roasted Rosemary Potatoes with Garlic

“This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds Mediterranean Roasted Green Beans with Slivered Almonds and/or Roasted Asparagus Roasted Asparagus with Mushrooms. From The Mediterranean Vegan Kitchen.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
  3. Drizzle with the oil and toss well to evenly coat.
  4. Sprinkle with the rosemary, salt and freshly ground pepper.
  5. Toss again.
  6. Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
  7. Serve hot.
  8. Serves 6.

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