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Roasted Rosemary Walnuts

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“An old NYTimes recipe. I make this for an appetizer often, and never have any left over!”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Line baking sheet with foil.
  3. Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
  4. Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
  5. Roast, stirring once or twice, 10- 15 min, until fragrant.
  6. Let cool and eat, or wrap in foil to store.

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