Roasted Russet Slices With Sherry

“From Simply Recipes -- Posted by Elise on Oct 5, 2006.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Arrange potato slices in layers in a gratin dish, or pie plate, sprayed with cooking spray ~ sprinkling salt and pepper over each layer.
  3. Pour sherry and melted butter over the potatoes. Make sure the potatoes are well coated.
  4. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top.
  5. Remove from oven, and sprinkle with freshly chopped parsley.

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