Roasted Salmon Fillets With Irish Whiskey

"Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
1hr 10mins
Ingredients:
8
Yields:
4 fillets
Serves:
4
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ingredients

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directions

  • Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  • Preheat oven to 450°F (230°C).
  • Remove salmon from marinade and place on a rack over a roasting pan.
  • Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
  • Place on 4 plates and serve.

Questions & Replies

  1. If I only have 2 filets, will the marinade last in the refrigerator for another time?
     
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Reviews

  1. Oh, Elly! This is delicious! I worried that the whiskey was going to overpower everything else, and often honey or lemon zest will turn off DH or DS. Not this time! Every flavor had a part in the harmony of this dish. The last salmon recipe we made was such a disappointment that I almost didn't try this one, but the Irish whiskey kept calling to me. Two years ago I lost my Irish father & mom sent me & DH home with a bottle of his Irish whiskey. We hadn't used it yet & I never thought I'd actually find a recipe that called for it, so I knew I had to do this one. The whole family raved over this salmon & I can't believe how easy it was! We'll definitely make it again! Made in honor of your dear DH, Jim.
     
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