Roasted Salmon & Grape Tomatoes
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 pint grape tomatoes
- 1 1⁄2 tablespoons fresh thyme, chopped
- 1⁄4 teaspoon salt, divided
- 1⁄4 teaspoon pepper, divided
- 2 teaspoons olive oil
- 4 (6 -8 ounce) salmon steaks or (6 -8 ounce) salmon fillets
directions
- Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
- Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
- Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
- To serve: spoon tomatoes and juices over salmon.
- VARIATIONS;.
- 1. Substitute swordfish steaks for the salmon.
- 2. Add some minced garlic to the tomato mixture.
- 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.
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Reviews
-
My husband really liked this, we topped it all with a dollop of pesto, which goes well with both salmon and tomatoes. The tomatoes were too overcooked and mushy for my taste, though I liked the flavor, so when I make it again I will roast everything for just 10 minutes so the tomatoes keep some structure and don't collapse.
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale