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Roasted Salmon With Herbed Yogurt

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“From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F. Cover a baking sheet with foil.
  2. In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste.
  3. If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon. Roast until fish flakes easily with a fork (usually 8-12 minutes).

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