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Roasted Salmon With Mustard-Dill Glaze

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“From Prevention.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.
  3. Place four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet.
  4. Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
  5. Spread mayonnaise mixture over top of fillets.
  6. Roast until just cooked through, 12 to 15 minutes.

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