Roasted Salmon With Orange-Herb Sauce

"From Bon Appétit, September 1999, Cooking for Health this recipe got lots of great reviews."
 
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Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°F
  • Place orange slices in single layer in 13x9x2-inch glass baking dish.
  • Top with onion slices.
  • Drizzle with oil.
  • Sprinkle with salt and pepper.
  • Roast until onion is brown and tender, about 25 minutes.
  • Remove from oven.
  • Increase oven temperature to 450°F.
  • Push orange and onion slices to side of baking dish.
  • Arrange salmon in center of dish.
  • Sprinkle with salt, pepper and 1 1/2 tablespoons dill.
  • Spoon orange and onion slices atop salmon.
  • Roast until salmon is opaque in center, about 8 minutes.
  • Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
  • Transfer salmon to platter.
  • Spoon onion alongside; discard roasted orange slices.
  • Pour orange sauce over fish.
  • Garnish with additional orange slices.
  • per serving: calories, 196; total fat, 10 g; saturated fat, 1 g; cholesterol, 55 mg.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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