Roasted Salmon With Root Vegetables

“This is from a recipe card I picked up at the grocery store. A healthy one-dish meal...”
1hr 5mins

Ingredients Nutrition


  1. preheat oven to 425 degrees.
  2. Coat 2 foil-lined baking sheets with non stick cooking spray.
  3. Arrange carrots, parsnips, and brussel sprouts evenly on first baking sheet.
  4. Drizzle with 2 Tbs olive oil and sprinkle with 1 Tbs of Italian seasoning and 1 tsp each of salt and pepper.
  5. Arrange beets on half of the second baking sheet and roll up in foil making a pouch.
  6. Place salmon filets on remaining half of sheet; lightly coated with the remaining 3Tbs olive oil.
  7. Sprinkle with remaining salt and pepper and drizzle with lemon juice.
  8. Bake the sheet with carrots and veggies 35-45 minutes or until tender, stirring occasionally.
  9. Bake the salmon sheet pan for 15 minutes or until the fish flakes with a fork.
  10. Transfer vegetables to a platter and top with the salmon.

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