Roasted Salmon with Spinach

“This is an incredible dish, adapted from Bon Appetit. The spicy sauce has both sweet-and-sour flavors and pairs deliciously with salmon and spinach. Very quick and easy but looks fabulous!!”

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Melt 1/2 cup butter in heavy large saucepan over medium heat.
  3. Add crushed red pepper, ginger, and garlic and stir until fragrant, about 1 minute.
  4. Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
  5. Whisk in lime juice and soy sauce.
  6. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
  7. Add cornstarch mixture and boil until thick, about 3 minutes.
  8. Set sauce aside.
  9. Melt 1 tablespoon butter in heavy large skillet over high heat.
  10. Working in batches, cook salmon until golden brown, about 2 minutes per side.
  11. Transfer to baking sheet.
  12. Spoon 1 tablespoon sauce over each fillet.
  13. Roast until fish is opaque in center, about 5 minutes.
  14. Melt remaining 2 tablespoons butter in large pot over medium-high heat.
  15. Add spinach and toss until wilted but still bright green, about 3 minutes.
  16. Season to taste with salt and pepper.
  17. Divide rice among four plates.
  18. Using tongs, top rice with spinach.
  19. Top each with salmon fillet; drizzle with remaining sauce and serve.

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