Roasted Salt and Vinegar New Potatoes

Name: Roasted Salt and Vinegar New Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 750 g new potatoes; 2 tablespoons olive oil; black pepper; 2 tablespoons cider vinegar (or more to taste); 1 -2 teaspoon flaked salt

Submitted by Rachel Savage

"From the Guardian newspaper, a bit like British salt and vinegar crisps (chips) and an excellent side dish"

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

750 g new potatoes
2 tablespoons olive oil
black pepper
2 tablespoons cider vinegar (or more to taste)
1 -2 teaspoon flaked salt

directions

Preheat the oven to 220C.
Boil potatoes until they are tender. Drain and put back in the pot to dry off.
Tip potatoes out onto a baking sheet. Crush the potatoes with a paper towel or kitchen towel leaving them squashed but whole.
Drizzle with olive oil.
Bake 20-25 minutes.
Remove from oven and toss with the vinegar until it has been absorbed. Sprinkle with the salt. Serve warm.