Roasted Sausages, Peppers and Potatoes

“Recipe is from Woman's Day.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Position racks to divide oven into thirds.
  2. Heat oven to 500ºF.
  3. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
  4. Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
  5. Roast 10 minutes.
  6. Toss; switch position of pans.
  7. Roast 10 more minutes until sausages are cooked.
  8. Cut sausages into slices; toss with potatoes, peppers and olives.
  9. Sprinkle with parsley.

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