Roasted Sausages, Peppers and Potatoes
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb Italian sausage
- 2 bell peppers, cut in 1-in . strips
- 1 (20 ounce) bag red potatoes, wedges
- 1 tablespoon olive oil
- 1 teaspoon chopped garlic
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup pitted kalamata olive
directions
- Position racks to divide oven into thirds.
- Heat oven to 500ºF.
- You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
- Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
- Roast 10 minutes.
- Toss; switch position of pans.
- Roast 10 more minutes until sausages are cooked.
- Cut sausages into slices; toss with potatoes, peppers and olives.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!