Roasted Sausages, Peppers, Potatoes, and Onions
"This is extremely filling. This originally came from one of my Italian cookbooks, then I tweaked it a little."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb potato, peeled and cut in chunks
- 1 green bell pepper, cut up
- 1 red bell pepper, cut up
- 1 medium purple onion, cut up
- 1⁄4 cup extra virgin olive oil
- salt and pepper
- 1 lb Italian sausage
- 4 garlic cloves, crushed
directions
- Preheat oven to 450 degrees.
- Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
- Roast the vegetables for 45 minutes, stirring occasionally.
- Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
- Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.
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RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.
