Roasted Seitan

Name: Roasted Seitan
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 -1 1/2 lb seitan (if homemade, this is the amount of seitan you get from 1 cup of vital wheat gluten flour); 2 tablespoons vegetable oil (or any other oil or marinade of your choice)

Submitted by RGVeggie

"Roast store-bought or homemade seitan for a crisp crust. Try out different marinades and oils (toasted sesame oil is my favorite)."

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Ready In:: 45mins
Ingredients:: 2
Serves:: 4

ingredients

1 - 1 ¹⁄₂ lb seitan (if homemade, this is the amount of seitan you get from 1 cup of vital wheat gluten flour)
2 tablespoons vegetable oil (or any other oil or marinade of your choice)

directions

Preheat the oven to 400°F.
Divide the seitan in 4 pieces and brush the oil or marinade on the seitan.
Place the seitan on a roasting rack in a large pan.
Roast for 40 minutes, turning the seitan halfway through.

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RECIPE SUBMITTED BY

RGVeggie

9 Recipes

I'm in my first year of law school and cook to relax whenever I have the time. I'm a vegetarian and try to make healthy meals. I come up with my recipes based on whatever ingredients happen to be in my kitchen at the time- but of course I tend to go grocery shopping way too often!

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