“Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Rinse asparagus and pat dry.
  3. Place on jelly roll pan or a pan with sides.
  4. Drizzle sesame oil onto asparagus, tossing to coat, then sprinkle with kosher salt.
  5. Roast for 10 - 15 minutes, depending on the thickness of the asparagus. I like the ends to be a little crispy.

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