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Roasted Shaved Brussels Sprouts

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“I find my family's more likely to eat sprouts if their appearances have changed. Go figure.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 450 degrees.
  2. In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
  3. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
  4. Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.

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