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Roasted Short Ribs from Kenya

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“Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.
  2. Grill meat or broil it in oven.
  3. Serve with Ugali (cornmeal porridge).

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