roasted shrimp

"this is a nice dish served with fried rice, but it also makes a super easy appetizer and you can make extra marinade to use as a dipping sauce."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • combine the first 7 ingredients in a bowl, whisk well to make the marinade (this can be made in advance and refrigerated for several weeks).
  • preheat oven to 500F.
  • add shrimp to marinade, let it sit at room temperature 5-10 minutes.
  • remove shrimp and place them on a baking sheet.
  • discard marinade.
  • roast shrimp 5-10 minutes, or until cooked through.
  • sprinkle with scallions, serve.

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Reviews

  1. YUMMM, these are great! The only change I made was that I grated the ginger because it's easier that way with my little ginger grater. We had this with roasted asparagus but I agree with chia that it would be great with fried rice and would also be a terrific appetizer. Very quick, easy and delicious, it gets 5 stars!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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