Roasted Shrimp and Broccoli
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 5 cups broccoli florets
- 1 tablespoon lemon rind (grated and divided)
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon salt (divided)
- 1⁄2 teaspoon fresh ground black pepper (divided)
- 1⁄2 teaspoon garlic (minced)
- 1 1⁄2 lbs large shrimp (peeled and deveined)
- cooking spray
- 2 tablespoons olive oil
- 1⁄4 teaspoon crushed red pepper flakes
- 1 lemon, cut into wedges (optional, to serve)
directions
- Preheat oven to 425°F.
- Microwave broccoli florets for 1-2 minutes (depending on your microwave wattage). Immediately arrange broccoli florets in a single layer on a jelly-roll pan coated with cooking spray.
- Combine 1 1/2 teaspoons lemon rind, juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and minced garlic in a medium bowl. Add shrimp; toss to combine.
- Arrange shrimp among the broccoli florets already in a single layer on the jelly-roll pan. Roast at 425° for 8 minutes, or until shrimp is done.
- Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add roasted broccoli and shrimp; toss to combine.
- Serve immediately with optional lemon wedges.
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Reviews
-
Simplicity reigns, we can't wait to have this again and again and... Just the right tang! This is great for WW diets. Scaled down to 2 servings, bought bagged broccoli florets, and prep took very little time. Bought 3/4 lb. of 26-30 count raw shrimp, so it didn't take long to peel the shrimp, either. Thank you KUW! Made for Zaar Stars Tag.
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RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia