Roasted Shrimp and Cocktail Sauce

“Great addition to any buffet. The shrimp can be served warm, room temperature or chilled.”
READY IN:
15mins
SERVES:
15
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp.
  2. Toss shrimp with oil, salt and pepper.
  3. Put shrimp in a single layer on a foil lined sheet pan and roast at 350°F for 5-10 minutes or until shrimp just start to turn pink. Remove from pan.
  4. Mix ketchup, horseradish, Worcestershire, Tabasco and lemon juice together.
  5. Serve cocktail sauce chilled along with shrimp.

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