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Roasted Shrimp Cocktail

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“This recipe for shrimp cocktail is way better than any cold recipe I have ever tried! I saw it on Food Network by Ina of Barefoot Contessa... The shrimp is so flavorful!! The original recipe also included a cocktail sauce, but they were so good, we didn't even need sauce!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Peel and devein the shrimp, leaving the tails on.
  3. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (I added a little Garlic salt too).
  4. Roast for 8 to10 minutes, just until pink and firm and cooked through.
  5. Set aside to cool.

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