Roasted Shrimp Salad

"The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful."
 
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photo by Rev.CCJ photo by Rev.CCJ
photo by Rev.CCJ
Ready In:
18mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 400.
  • Peel/devein shrimp.
  • Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
  • Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
  • Allow to cool for 3 minutes.
  • Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
  • When shrimp are cooled, add them to sauce and toss.
  • Add dill, capers and red onion and toss.
  • Let sit at room temperature for 30 minutes or chill and serve at room temperature.
  • Serve over mixed greens.

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Reviews

  1. Great Salad! Everyone loved it!
     
  2. Very good. Perfect Summer lunch!
     
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