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Roasted Spicy Sweet Potatoes

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“from Gourmet magazine via smittenkitchen.com. The original recipe called for 1 teaspoon of kosher salt, but I thought that was a bit too much--you may want to revert to the original amount. I roasted my potatoes at 350 degrees for an hour, turning them after one half hour.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
  3. Stir together spices and salt.
  4. Cut potatoes lengthwise into 1-inch wedges.
  5. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
  6. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

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