Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 1 large butternut squash, peeled, de-seeded and chopped into 1in cubes
- 2 sprigs rosemary
- fresh ground black pepper
- 2 tablespoons olive oil
- 3 1⁄2 ounces arugula
- 3 1⁄2 ounces goat cheese, roughly sliced
- 1 tablespoon chopped walnuts
-
Dressing
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon clear honey
- 1 tablespoon soy sauce
- 1 garlic clove
directions
- Heat the oven to 200ºC/ 400ºF.
- Put the butternut squash in a roasting tin together with the garlic, rosemary and black pepper.
- Drizzle over the oil, toss well and roast in the oven for about 25 mins until tender.
- Whisk together the dressing ingredients.
- Put the arugula in a large serving bowl and arrange the squash and goat cheese on top.
- Pour the dressing over and scatter over the walnuts.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)