Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing

"This is one tasty salad that won't leave you hungry with a delicious dressing made with honey, soy sauce and balsamic vinegar. Serve as a main for 2 or an appetizer for 4."
 
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Ready In:
35mins
Ingredients:
12
Serves:
2-4
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ingredients

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directions

  • Heat the oven to 200ºC/ 400ºF.
  • Put the butternut squash in a roasting tin together with the garlic, rosemary and black pepper.
  • Drizzle over the oil, toss well and roast in the oven for about 25 mins until tender.
  • Whisk together the dressing ingredients.
  • Put the arugula in a large serving bowl and arrange the squash and goat cheese on top.
  • Pour the dressing over and scatter over the walnuts.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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