Roasted Squash & Apple Bisque
"Delish! The Granny Smith apples give it a bit of "tartness"."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 30 ml vegetable oil
- 1 large butternut squash (1 kg)
- 1 small onion, chopped
- 2 granny smith apples, peeled,cored and cut into 2 cm chunks
- 2 cans chicken broth or 2 cans vegetable broth
- 5⁄8 ml dried thyme
- 120 ml half-and-half
- salt
- thinly sliced red apple (to garnish)
directions
- Preheat oven to 350F/175C.
- Split squash in half lengthwise and place cut side down on baking sheet coated with 1 tablespoon of oil.
- Roast 45 minutes or until soft.
- Cook onion in a pot with remaining oil until tender.
- Scoop out flesh from squash and add along with apples, broth, salt, pepper, and thyme.
- Simmer 20 to 25 minutes.
- Puree in a food processor or blender until smooth.
- Return to pot with half& half and reheat.
- Add more seasoning if desired.
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RECIPE SUBMITTED BY
I have found some great recipes here that are quick and easy to make, and that my family likes. These things are important to me for two reasons--I HATE to cook, and my family is VERY fussy, each member in a different way.
